… Read the restI’m a chef working on tour with major artists in the rock ‘n’ roll industry in Europe. Every day we get off a tour bus after an average of 6 hours sleep, unload the truck, build a kitchen inside a stadium, cook breakfast, lunch, dinner and after-show food for 200-odd crew and artists alike, break down and clean kitchen, push it back on the truck and drag our tired, adrenalized and ragged selves back to a coffin-sized bunk and sleep while the tour rolls into the next venue.
I’m sure you can see the potential of a no-holds-barred rock’n’roll food
… Read the restThis is only the second video I’ve ever produced, and the first video after reading your book.
The video was shot entirely on a GoPro Hero. I think its apparent, especially to a trained eye, that I’m not using expensive equipment. But I was really influenced by your mantra that a great video can be shot on a cell phone. A compelling story beats technology any day!
I must confess, I bent a few rules making this video. Some by choice (generic graphic, I couldn’t resist), others by impulse (I had to pan to keep the sharks in frame); though,