character Archives - Steve Stockman

I’m a chef working on tour with major artists in the rock ‘n’ roll industry in Europe. Every day we get off a tour bus after an average of 6 hours sleep, unload the truck, build a kitchen inside a stadium, cook breakfast, lunch, dinner and after-show food for 200-odd crew and artists alike, break down and clean kitchen, push it back on the truck and drag our tired, adrenalized and ragged selves back to a coffin-sized bunk and sleep while the tour rolls into the next venue.

I’m sure you can see the potential of a no-holds-barred rock’n’roll food